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Is Brilliant Blue (E133) safe?

By LabelCop · Last updated 13 September 2026 · Sources: EFSA, FDA, FSSAI, WHO/JECFA

The short answer: permitted everywhere — but EFSA and the WHO read the same exposure number two different ways.

What is Brilliant Blue?

Which foods contain it?

What the regulators actually say

RegulatorStatusReasoning
EFSA / European UnionPermitted within limits; daily limit lowered in 2010Authorised as E133 under Regulation (EC) No 1333/2008 with conditions of use per food category. EFSA's 2010 re-evaluation cut the acceptable daily intake from 10 to 6 mg per kg of body weight per day. Its own exposure work found that at the higher end (95th percentile), children can go over that limit — though a more refined estimate using maximum reported use levels came out below it.
FDA (United States)Permitted; voluntary phase-out requestedFD&C Blue No. 1 remains a listed, batch-certified colour additive (21 CFR 74.101). In April 2025 HHS and the FDA said they would work with industry to eliminate six synthetic dyes including Blue No. 1 — a voluntary transition. The FDA separately began revoking Citrus Red No. 2 and Orange B; it did not start that process for Blue No. 1.
US statesProhibited in school food in at least five statesUtah (HB 402) and Arizona (HB 2164) bar Blue 1 from school food from the 2026–27 school year; West Virginia (HB 2354) from school nutrition programme meals since August 2025; Virginia (HB 1910) from 1 July 2027; California (AB 2316) from 31 December 2027. West Virginia's wider 2028 statewide ban is blocked by a federal preliminary injunction and under appeal — the school-meal part is unaffected. None of these is a general sales ban.
FSSAI (India)Permitted within limitsBrilliant Blue FCF (INS 133) is one of the synthetic colours FSSAI permits, used within the prescribed limits for each food category under the Food Safety and Standards (Food Products Standards and Food Additives) Regulations.
WHO / JECFANo health concern at current exposureThe joint FAO/WHO expert committee holds an ADI of 0–6 mg/kg bw/day — the same number EFSA uses. Its conservative estimate of children's high-end dietary exposure came in below the top of that range, so it concluded exposure does not present a health concern.

Why do regulators disagree?

The child-behaviour warning: a common mix-up

How LabelCop scores it

Frequently asked questions

Is Brilliant Blue banned in Europe?

No. It is permitted across the EU as E133 under Regulation (EC) No 1333/2008, within the conditions of use set for each food category. What changed in 2010 was the safe daily limit, which EFSA lowered from 10 to 6 mg per kg of body weight per day.

Is it permitted in India?

Yes. Brilliant Blue FCF (INS 133) is one of the synthetic colours FSSAI permits, used within the prescribed limits for each food category.

Does Blue 1 cause hyperactivity in children?

The 2007 Southampton study that led to the EU warning label tested six other colours — Brilliant Blue was not among them. So there is no finding from that study to apply to E133. What EFSA did flag, separately, is exposure: at its Tier 2 estimate children at the high end of consumption can exceed the safe daily limit, though its refined Tier 3 estimate came out below it. That is a dose question, not a behaviour finding.

Why doesn't it carry the EU child-behaviour warning when Red 40 does?

Because the warning requirement names six specific colours — E102, E104, E110, E122, E124 and E129. Brilliant Blue isn't one of them. Green products often contain both E133 and tartrazine (E102), and the tartrazine does trigger the warning.

Is it being removed from US food?

Not by law. In April 2025 HHS and the FDA asked industry to eliminate six synthetic dyes including Blue No. 1 voluntarily; the additive itself remains listed and batch-certified. Separately, at least five states bar it from school food — Utah and Arizona from the 2026–27 school year, West Virginia in school nutrition programme meals since August 2025, Virginia from July 2027 and California from December 2027. West Virginia's wider statewide ban is currently blocked by a court injunction and under appeal. None of these is a general sales ban.

How do I avoid it?

Read the ingredients list for Brilliant Blue FCF, E133, INS 133, FD&C Blue No. 1 or Acid Blue 9 — and check green products too, since green is usually blue plus yellow. Or scan the label with LabelCop and it's flagged automatically, with the regulator reasoning shown.

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Sources

EFSA (2010): re-evaluation of Brilliant Blue FCF (E 133), EFSA Journal 2010;8(11):1853 · Regulation (EC) No 1333/2008 on food additives · EFSA: assessment of the Southampton study (the six warning-label colours) · WHO/JECFA: Brilliant Blue FCF evaluation · 21 CFR 74.101 — FD&C Blue No. 1 · FDA/HHS (April 2025): phasing out petroleum-based synthetic dyes · California AB 2316 — School Food Safety Act · West Virginia HB 2354 (bill text, WV Legislature) · Office of the Governor of West Virginia: HB 2354 signed into law · FSSAI: Food Safety and Standards regulations — permitted additives

Related ingredients: Tartrazine (E102 / Yellow 5) — the yellow that turns E133 green, and does carry the EU warning · Red 40 / Allura Red (E129) — same US voluntary phase-out list · Caramel colour (E150a–d)

This article explains regulatory status and published scientific assessments in plain English. It is not medical advice.